Everything is looking good for tonight’s ’Evening With Charlie Beech’ at the club!

- Tables set
- Flower decorations done (Thanks, Loz and mum Glynis!)
- ‘Scrum and Egg’ prepping the delicious starter
- The Tongan team working hard on the pit-smoked pork
Don’t forget, the weekend fun will continue with the Biggleswade Beer Festival tomorrow (see previous stories for details!)

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